Last night as I browsed online to prepare for my trip to
Sweden, I happened to read that more than 21,000 runners are registered for the 2012 Stockholm Marathon. Twenty-one thousand: about five times the population of my hometown when I was growing up.
Last week, I completed a marathon with about 80 other participants. While I could usually see a runner or two in the distance ahead of me, I trekked through much of the course in solitude.
The Ellerbe race was a “gut check” marathon, one of the runners told me last Saturday morning. Because most of the time you’re on your own—well, it’s you and the livestock.
No doubt the Stockholm Marathon promises a contrast. This year it will host more participants than ever before. But picture a city street flooded with runners, and the image could come from almost anywhere. They’re popping up all over now, these Big Marathons with their thousands of entrants. I’ve come to expect the chaos of convention center expos; on my way to pick up my race packet, I navigate nonchalantly through tangles of vendors seeking to profit from the running vogue.
And speaking of expectations, how about a nicely stocked goody bag, pace teams, the latest in chip technology, a crew of professional photographers … and throw in some chocolate milk at the finish line if you can manage. In return, I will submit to being placed in a “corral” as I wait around for the start of the race. I will divert a few brain cells from the effort of endurance to the skill of maneuvering around other runners without making the marathon a contact sport. This is the world of the Big Marathons. Maybe sometime soon it will get profiled on a reality TV series, slotted after “Toddlers in Tiaras” or “Dance Moms.”
Last week, the day before my 27th marathon (I think), I pulled into the circular driveway in front of the Ellerbe Springs Inn, ca. 1857, and walked up the steps to the porch, where a small group of people lounged on rocking chairs and porch railings. I could hear snippets of their friendly talk as I approached. “You get to that last one and wonder, why did they do this to me?” one man joked, and I knew he was referring to a hill on the course. Another man stood behind a folding table at the far end of the group. “Are you registered?” he asked me.
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Ellerbe Springs Inn, sans runners on porch |
I said yes, and he handed me a fluorescent green T-shirt. Then he informed me that the timing team would hand out race numbers in the morning. I felt a lack of closure, maybe, some odd desire to draw out this “packet pickup” ritual that didn’t involve a packet at all, so I took the opportunity to ask for directions to the town where I planned to spend the night. The genial group on the porch offered counsel. And then there was nothing more to do but get back in my car and drive away.
The next morning I returned to the inn to receive my race number and a plastic bag full of coupons and flyers for other races. I kept looking for a timing chip. No chip. “Am I supposed to have a chip?” I asked someone in the lobby.
“No, I don’t think so,” she replied. “There’s never been one before.”
Huh. No chip. Weird.
I pinned on my race number and checked the time: 50 minutes to go before the start. I began to curl into myself, into my anxiety. The morning outside looked bleak. More runners arrived with family members and friends in tow, and people began to speak to me. I got drawn into conversation in spite of my initial reluctance, and before I knew it I was trading stories and plans and then looking back at the clock and realizing it was time to go outside.
Such a small race presents some ironies: you spend many miles alone, but you cannot be anonymous. You don’t run by someone in silence. All the volunteers at every aid station watch you approach and hold out paper cups to you because you are the only runner around at the moment. And the scenery on this course was beautiful, with colors at once muted and intense: purple blossoms, green fields, burgundy trees, the blue silhouettes of hills blurring together as they met the gray sky. I dropped out of time. It was the ultimate runner’s high.
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See, a burgundy tree |
I considered how this race had challenged my Big Marathon expectations. I’ve done small runs before; I remember thinking I preferred them. But it’s been a while. I’m used to the super-expo-size events now, like the National Marathon in DC, where last year I crossed the starting line more than five minutes after the front of the pack let loose—that’s where you need a chip!
It’s two different marathon cultures, I decided. I felt the Ellerbe crowd fit into a tough class of runners, the kind who run because they can, the type to go chasing into thunderstorms in search of adventure. They don’t need cheering spectators to know they can get the job done. I admire that independence. It also scares me. I knew I was the wimp in the bunch. But when the rain hit me out on the course, I thought back to another small race I’d run in the rain, and I knew I could do it. I knew because I’d done it before.
The two cultures seemed very distinct to me when I first arrived at the Ellerbe Springs Inn, and when I drove into the town of
Ellerbe and found one stoplight, which seemed completely unnecessary, and when the timing volunteer didn’t give me a chip and the race organizer warned the runners about a dog around mile 20. But in the end, I got a pretty cool medal that even a Big Marathon would be proud to hand out. I won a piece of pottery (a teal plate) for coming in third among women overall. I visited again with a few of the runners before I got in my car to head home.
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Downtown Ellerbe |
And looking back, I can see where the two cultures converge. Because the conversation on the porch of the inn when I walked up to get my T-shirt told me I was in the right place. The talk in the lobby the morning of the race pulled me out of myself because I was part of it. I’ve encountered this truth before as I’ve traveled for marathons in other countries: some things are different, but many things are the same. There is a language of running, and it goes beyond speaking. That’s why, whether running through the fields around
Ellerbe,
North Carolina, or flowing with the crowd through the city of
Stockholm, I’m part of something larger than myself. In the end, the race is mine to run, the struggle is my own. And yet, as a runner I am not alone.
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Why not start a race across from a restaurant called Pork Belly? |
And anyway, before I finished school and got a job in the nation’s capital, I grew up in a one-stoplight town.